At 23rd Street Brewery, we pride ourselves in creating and offering ales and lagers of exceptional quality. We brew handcrafted, small batch beers to ensure a freshness that is as crisp as it is clean. We use only the finest domestic and imported barley and hops to brew beers of tradition and beers of distinction.
The brew house we call home is a 15 barrel brewing system located on the balcony of the impressive brewery interior. Tucker Craig, the head brewer of the 23rd Street Brewery, brews well-crafted and innovative specialty beers as well as our four flagship beers. Our beers have been recognized for several awards, including a Silver Medal in the Irish Style Red Ale category at the 2007 Great American Beer Festival for Crimson Phog. Be sure to check for our beer on tap in bars and restaurants throughout Kansas.